Nutrition · per 100 g

Energy	186 kcal
Fat	9 g
Saturated fat	1.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.9 g
Sugars	3.2 g
Fiber	1.9 g
Protein	6.4 g
Salt	1.1 g
Sodium	442 mg
Potassium	231000 mg
Calcium	64.1 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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