Ingredients
pasta 54.2% , skimmed milk 22.9% , broccoli 11.5% , basil 5.7% , cream 2.9% , spinach 1.4% , extra virgin olive oil 0.7% , fire 0.4% , red bell pepper 0.2% , parmigiano reggiano 0.1% , pasteurized semi-skimmed milk 0.0% , cu 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 5.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.4 g |
| Sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 5.1 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 78 mg |
| Iron | 0.71 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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