Pesto penne pasta with vegetables
Ingredients
pasta 53.6% , skimmed milk 23.2% , broccoli 11.6% , basil 5.8% , spinach 2.9% , cream 1.5% , extra virgin olive oil 0.7% , FIRE ROASTED RED BELL PEPPERS 0.4% , parmigiano reggiano 0.2% , dried tomatoes 0.1% , sea salt 0.0% , filtered water 0.0% , garlic 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 5.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.4 g |
| Sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 5.1 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 78 mg |
| Iron | 0.71 mg |
| Vitamin A | 117.6 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.