Indian curry korma wrap, indian curry korma
Ingredients
filtered water 52.0% , onion 24.0% , coconut milk 12.0% , cauliflower 6.0% , brown basmati rice 3.0% , potato 1.5% , carrot 0.8% , chickpea flour 0.4% , tomato 0.2% , pea 0.1% , bell pepper 0.0% , potato starch 0.0% , tapioca 0.0% , tomato purée 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , sorghum flour 0.0% , spice 0.0% , raisin 0.0% , green bean 0.0% , sea salt 0.0% , garlic 0.0% , cane sugar 0.0% , SWEET RICE FLOUR 0.0% , black pepper 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 19.9 g |
| Sugars | 3.9 g |
| Fiber | 1.9 g |
| Protein | 2.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 205 mg |
| Calcium | 51 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.