Nutrition · per 100 g

Energy	121.6 kcal
Fat	3.9 g
Saturated fat	0.39 g
Carbs	16.5 g
Sugars	5.1 g
Protein	4.7 g
Salt	0.77 g
Sodium	309.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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