Organic summer harvest veggie burger
Ingredients
quinoa 52.9% , carrot 23.5% , onion 11.8% , filtered water 5.9% , kale 2.9% , brown rice flour 1.5% , rice flour 0.7% , almond 0.4% , extra virgin olive oil 0.2% , ketchup 0.1% , sorghum flour 0.0% , sea salt 0.0% , tapioca 0.0% , potato starch 0.0% , garlic 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.3 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Potassium | 263 mg |
| Calcium | 53 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.