Nutrition · per 100 g
| Energy | 135.3 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 18 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |
| Salt | 0.83 g |
| Sodium | 330.8 mg |
| Potassium | 290 mg |
| Calcium | 100 mg |
| Iron | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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