Amy’s Moroccan Vegetable Tagine
Ingredients
tomato purée 51.9% , Toasted pearl couscous 24.0% , tofu 12.0% , fire roasted sweet potatoes 6.0% , broccoli 3.0% , chickpea 1.5% , quinoa 0.8% , carrot 0.4% , spring onion 0.2% , fennel 0.1% , red onion 0.0% , extra virgin olive oil 0.0% , filtered water 0.0% , cane sugar 0.0% , apricot 0.0% , wine vinegar 0.0% , coriander leaf 0.0% , sea salt 0.0% , jalapeno pepper 0.0% , garlic 0.0% , brown sugar 0.0% , lemon juice 0.0% , spice 0.0% , smoked paprika 0.0% , turmeric 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 104.2 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.7 g |
| Sugars | 4.6 g |
| Fiber | 2.3 g |
| Protein | 4.6 g |
| Salt | 0.75 g |
| Sodium | 301.2 mg |
| Potassium | 255 mg |
| Calcium | 42 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.