Amy’s organic mexican veggie & black beans
Ingredients
black bean 52.2% , fire roasted sweet potatoes 23.9% , cauliflower 12.0% , FIRE ROASTED CORN 6.0% , yellow zucchini 3.0% , cashew nuts 1.5% , sweet potato 0.7% , filtered water 0.4% , tomato purée 0.2% , extra virgin olive oil 0.1% , tomato 0.0% , coriander leaf 0.0% , brown rice vinegar 0.0% , sea salt 0.0% , lemon juice 0.0% , jalapeno pepper 0.0% , spice 0.0% , garlic 0.0% , lime juice 0.0% , nutritional yeast 0.0% , cane sugar 0.0% , smoked paprika 0.0% , CHIPOTLE CHILI POWDER 0.0%
Nutrition · per 100 g
| Energy | 0.41 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.9 g |
| Sugars | 3.3 g |
| Fiber | 2.9 g |
| Protein | 3.7 g |
| Salt | 0.6 g |
| Sodium | 240.7 mg |
| Potassium | 332 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.