Nutrition · per 100 g

Energy	164.7 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	19.2 g
Sugars	1.6 g
Protein	5.9 g
Salt	0.77 g
Sodium	309.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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