Nutrition · per 100 g

Energy	200 kcal
Fat	5.9 g
Saturated fat	1.8 g
Carbs	30 g
Sugars	1.2 g
Protein	6.5 g
Salt	0.87 g
Sodium	347.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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