Ingredients
rice mac and cheeze made rice pasta plant based comfort food for both children and adults 51.7% , unfortunately 24.2% , many people are not able to tolerate ipe testing 12.1% , we found a delicious 6.0% , dairy free cheddar-style cheeze to go with our tender people will no longer have to miss out on their favorite "mac and cheese." directions 3.0% , RICE PASTA 1.5% , filtered water 0.8% , cheddar-style eeze 0.4% , ganic high oleic oil 0.2% , SWEET RICE FLOUR 0.1% , sea salt 0.0% , nutritional yeast 0.0% , stard powder 0.0% , viduals with food allergies 0.0% , milk 0.0% , soya 0.0% , tree nut 0.0% , sesame 0.0% , other seeds 0.0% , In addition to gluten testing 0.0% , strict allergen control measures are implemented at all levels of production 0.0% , Amy's Kitchen does not use any peanuts 0.0% , fish fish 0.0% , egg 0.0% , my's kitchen 0.0% , INC 0.0% , P.O 0.0% , box 7129 0.0% , petaluma 0.0%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 3.1 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 54.6 mg |
| Calcium | 13.7 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.