Roasted Poblano Enchilada Family Size
Amy's
Ingredients
skimmed milk 51.1% , corn tortilla 24.4% , white corn 12.2% , filtered water 6.1% , trace of lime 3.1% , tofu 1.5% , soya bean 0.8% , E511 0.4% , onion 0.2% , Courgette 0.1% , Monterey Jack 0.0% , PASTEURIZED MILK 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , FIRE ROASTED POBLANO PEPPERS 0.0% , carrot 0.0% , white cheddar 0.0% , PASTEURIZED MILK 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , sour cream 0.0% , PASTEURIZED MILK 0.0% , cream 0.0% , skimmed milk powder 0.0% , microbial culture 0.0% , extra virgin olive oil 0.0% , tomato purée 0.0% , butter 0.0% , cream 0.0% , salt 0.0% , SWEET RICE FLOUR 0.0% , bell pepper 0.0% , EXPELLER PRESSED HIGH-OLEIC OIL 0.0% , sea salt 0.0% , coriander leaf 0.0% , filtered water 0.0% , nutritional yeast 0.0% , tapioca 0.0% , garlic 0.0% , spice 0.0% , green chili pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 734 kJ |
| Energy | 175 kcal |
| Fat | 9.8 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.5 mg |
| Carbs | 14.4 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 7.7 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.