Nutrition · per 100 g

Energy	172 kcal
Fat	7.4 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	19.1 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.93 g
Protein	7 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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