Nutrition · per 100 g

Energy	442 kJ
Energy	106 kcal
Fat	3.1 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	15 g
Sugars	0 g
Protein	4.4 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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