Nutrition · per 100 g

Energy	218 kcal
Fat	10.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	21.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.2 g
Sodium	465 mg
Potassium	234 mg
Calcium	80 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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