Nutrition · per 100 g

Energy	224 kcal
Fat	10 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	24.1 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.4 g
Salt	1.1 g
Sodium	459 mg
Potassium	214 mg
Calcium	104 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.