Nutrition · per 100 g

Energy	196 kcal
Fat	8.6 g
Saturated fat	5.1 g
Trans fat	0.2 g
Cholesterol	25.5 mg
Carbs	22.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.39 g
Protein	7.1 g
Salt	0.78 g
Sodium	310 mg
Potassium	91.4 mg
Calcium	164 mg
Iron	0.39 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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