Nutrition · per 100 g

Energy	277 kcal
Fat	11.9 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	28.9 g
Sugars	3.1 g
Added sugars	1.3 g
Fiber	1.9 g
Protein	11.9 g
Salt	1.2 g
Sodium	465 mg
Potassium	151 mg
Calcium	214 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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