Nutrition · per 100 g

Energy	229 kcal
Fat	9.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	25.7 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	9 g
Salt	1.4 g
Sodium	542 mg
Potassium	139 mg
Calcium	153 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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