Nutrition · per 100 g

Energy	119 kcal
Fat	2.6 g
Saturated fat	0.37 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	2.6 g
Added sugars	0.37 g
Fiber	2.2 g
Protein	4.8 g
Salt	0.66 g
Sodium	264 mg
Potassium	230 mg
Calcium	26 mg
Iron	13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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