Vegetable Jambalaya with Red Beans
Amy's
Ingredients
filtered water 22.2% , tomato purée 22.2% , bell pepper 22.2% , kidney bean 6.1% , onion 6.1% , carrot 6.1% , celery 6.1% , brown rice 1.4% , green bell pepper 1.4% , garlic 1.4% , high oleic oil 1.2% , sea salt 0.8% , smoked paprika 0.8% , spice 0.8% , black pepper 0.8% , paprika 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.