Nutrition · per 100 g

Energy	100 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	1.5 g
Added sugars	0 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.92 g
Sodium	369 mg
Potassium	403 mg
Calcium	39.2 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.