Nutrition · per 100 g
| Energy | 57.1 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.12 g |
| Carbs | 9.4 g |
| Sugars | 1.2 g |
| Protein | 1.7 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Potassium | 106 mg |
| Calcium | 9.7 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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