Nutrition · per 100 g

Energy	144 kcal
Fat	3.4 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.7 g
Sugars	1.9 g
Fiber	5 g
Protein	7.9 g
Salt	0.73 g
Sodium	293 mg
Potassium	434 mg
Calcium	47.1 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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