Nutrition · per 100 g

Energy	192 kcal
Fat	7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	24.4 g
Sugars	1.3 g
Added sugars	0 g
Fiber	3.9 g
Protein	7.7 g
Salt	1.2 g
Sodium	481 mg
Potassium	244 mg
Calcium	109 mg
Iron	15.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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