Ingredients
filtered water 53.8% , onion 23.1% , carrot 11.5% , noodle 5.8% , tofu 2.9% , celery 1.4% , leek 0.7% , HYDROLYZED CORN 0.4% , soy protein 0.2% , oil 0.1% , parsley 0.0% , yeast extract 0.0% , spice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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