Nutrition · per 100 g

Energy	128 kcal
Fat	4 g
Saturated fat	0.5 g
Carbs	16.1 g
Sugars	1.8 g
Fiber	3.5 g
Protein	7 g
Salt	0.77 g
Sodium	309 mg
Potassium	314 mg
Calcium	44 mg
Iron	1.5 mg
Vitamin A	15.1 µg
Vitamin C	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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