Nutrition · per 100 g

Energy	116 kcal
Fat	2.4 g
Saturated fat	0.32 g
Carbs	17.6 g
Sugars	0.8 g
Protein	5.6 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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