Nutrition · per 100 g

Energy	738 kJ
Energy	176 kcal
Fat	7.1 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.6 mg
Carbs	21.6 g
Sugars	2 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.67 g
Sodium	267 mg
Potassium	122 mg
Calcium	122 mg
Iron	0.51 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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