Nutrition · per 100 g

Energy	68.1 kcal
Fat	2.7 g
Saturated fat	0.36 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	2.4 g
Salt	0.73 g
Sodium	292 mg
Potassium	163 mg
Calcium	14.6 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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