Nutrition · per 100 g

Energy	142.9 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	28.6 g
Sugars	17.9 g
Fiber	10.7 g
Protein	3.6 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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