Nutrition · per 100 g

Energy	176 kcal
Fat	67 g
Saturated fat	1.8 g
Carbs	9.7 g
Sugars	6.6 g
Fiber	0.5 g
Protein	19 g
Salt	22 g
Sodium	8800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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