Nutrition · per 100 g

Energy	222 kcal
Fat	13.2 g
Saturated fat	3.6 g
Carbs	4.2 g
Sugars	1.8 g
Fiber	0.5 g
Protein	21.6 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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