Nutrition · per 100 g

Energy	100 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.8 g
Sugars	2.3 g
Added sugars	2.3 g
Fiber	4.6 g
Protein	6.2 g
Salt	0.48 g
Sodium	192 mg
Potassium	262 mg
Calcium	30.8 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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