Nutrition · per 100 g

Energy	105.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	27.1 g
Sugars	20 g
Fiber	1.2 g
Protein	1.2 g
Salt	0.15 g
Sodium	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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