Ingredients
WHEAT FARINA 53.8% , sugar 14.4% , brown sugar 14.4% , malted barley 8.6% , E170i 4.3% , ferric orthophosphate 2.2% , natural and artificial flavouring 1.1% , E150a 0.5% , E375 0.3% , pyridoxine hydrochloride 0.1% , folic acid 0.1% , thiamin mononitrate 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 377.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.4 g |
| Sugars | 28.9 g |
| Fiber | 2.2 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 89 mg |
| Calcium | 222 mg |
| Iron | 24 mg |
| Folate (B9) | 45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.