Ingredients
sugar 53.8% , corn flour 23.1% , wholemeal oat flour 11.5% , corn syrup 5.8% , modified corn starch 2.9% , cocoa 1.4% , soya bean 0.7% , partially hydrogenated soybean oil 0.4% , fructose 0.2% , salt 0.1% , E170i 0.0% , natural and artificial flavouring 0.0% , vitamins 0.0%
Nutrition · per 100 g
| Energy | 1350 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 289 g |
| Sugars | 167 g |
| Fiber | 11 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Potassium | 0.67 mg |
| Calcium | 1.1 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.07 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.