Ingredients
corn flour 51.6% , sugar 21.7% , wholemeal oat flour 13.4% , brown sugar syrup 6.7% , contains 2% and less of 3.3% , salt 1.7% , strawberry juice concentrate 0.8% , sodium citrate 0.4% , natural and artificial flavouring 0.2% , E129 0.1% , E102 0.1% , #6 0.0% , BLUE1 0.0% , E296 0.0% , soya lecithin 0.0% , vitamins 0.0% , thiamin 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , E375 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , vitamin B12 0.0% , retinyl palmitate 0.0% , Vitamin C 0.0% , vitamin D 0.0% , reduced iron 0.0% , zinc 0.0%
Nutrition · per 100 g
| Energy | 1350 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 289 g |
| Sugars | 144 g |
| Fiber | 11 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Potassium | 0.39 mg |
| Calcium | 0 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.07 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.