Ingredients
oat flakes 53.6% , E170i 23.2% , E412 11.6% , salt 5.8% , E150a 2.9% , reduced iron 1.5% , E375 0.7% , retinyl palmitate 0.4% , vitamin B6 0.2% , E101 0.1% , vitamins 0.0% , thiamin 0.0% , thiamin mononitrate 0.0% , Folate 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 14.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 296 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.