Ingredients
whole grain oat flakes 70.4% , flax seed 14.8% , salt 0.4% , vitamins 0.4% , Minerals 0.4% , E101 0.4% , E375 0.4% , pyridoxine hydrochloride 0.4% , folic acid 0.4% , retinyl palmitate 0.4% , ferric orthophosphate 0.4% , sodium chloride 0.4% , E170i 0.4% , D-alpha tocopheryl acetate 10.6%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.7 g |
| Sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 11.8 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Potassium | 368 mg |
| Calcium | 294 mg |
| Iron | 37.1 mg |
| Magnesium | 235 mg |
| Vitamin A | 882.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.