Ingredients
wheat 53.1% , sugar 10.0% , contains 2% and less of 10.0% , E428 10.0% , E129 8.4% , E133 4.2% , E321 2.1% , vitamins 1.1% , Minerals 0.5% , E101 0.3% , E375 0.1% , pyridoxine hydrochloride 0.1% , folic acid 0.0% , vitamin B12 0.0% , reduced iron 0.0% , zinc oxide 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.7 g |
| Sugars | 20 g |
| Added sugars | 18.3 g |
| Starch | 0 g |
| Fiber | 10.9 g |
| Protein | 8.3 g |
| Salt | 0.02 g |
| Sodium | 8.3 mg |
| Potassium | 327 mg |
| Calcium | 0 mg |
| Iron | 28 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.