Ingredients
sugar 51.9% , corn flour 24.0% , wholemeal oat flour 12.0% , corn syrup 6.0% , modified corn starch 3.0% , cocoa 1.5% , canola oil 0.8% , contains 2 percent and less of calcium carbonate 0.4% , dextrose 0.2% , salt 0.1% , E428 0.0% , natural and artificial flavouring 0.0% , E102 0.0% , E129 0.0% , E133 0.0% , E110 0.0% , wheat starch 0.0% , E321 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , zinc oxide 0.0% , thiamin mononitrate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 87.9 g |
| Sugars | 54.5 g |
| Fiber | 3 g |
| Protein | 3 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 197 mg |
| Calcium | 303 mg |
| Iron | 13.6 mg |
| Zinc | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.