Ingredients
wholemeal oat flour 52.2% , sugar 20.6% , corn syrup 13.6% , wheat starch 6.8% , modified corn starch 3.4% , contains 2 percent and less of salt 1.7% , E170i 0.9% , dextrose 0.4% , E428 0.2% , artificial flavouring 0.1% , E339iii 0.1% , E102 0.0% , E129 0.0% , E133 0.0% , E110 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , zinc oxide 0.0% , thiamin mononitrate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.3 g |
| Sugars | 41.2 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Potassium | 191 mg |
| Calcium | 441 mg |
| Iron | 13.2 mg |
| Magnesium | 71 mg |
| Zinc | 4.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.