Ingredients
whole grain oat flakes 59.9% , sugar 16.3% , flax seed 11.9% , salt 0.6% , natural flavouring 0.6% , vitamins 0.6% , Minerals 0.6% , ferric orthophosphate 0.6% , D-alpha tocopheryl acetate 0.6% , E375 0.6% , retinyl palmitate 0.6% , pyridoxine hydrochloride 0.6% , E101 0.6% , thiamin mononitrate 0.6% , folic acid 5.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.1 g |
| Sugars | 32.6 g |
| Fiber | 6.5 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 250 mg |
| Calcium | 217 mg |
| Iron | 7.8 mg |
| Magnesium | 130 mg |
| Vitamin A | 652.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.