Ingredients
whole grain oat flakes 64.1% , sugar 10.5% , flax seed 10.5% , natural flavouring 2.5% , barley 2.5% , rye 2.5% , quinoa 2.5% , wheat 2.5% , evaporated sea salt 2.5%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 5.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.4 g |
| Sugars | 20.9 g |
| Fiber | 9.3 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Potassium | 291 mg |
| Calcium | 47 mg |
| Iron | 3.4 mg |
| Magnesium | 93 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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