Ingredients
wholemeal oat flour 53.6% , wheat starch 23.2% , E170i 11.6% , salt 0.6% , E339iii 0.6% , E150a 0.6% , vitamins 0.6% , Minerals 0.6% , E375 0.6% , zinc oxide 0.6% , thiamin mononitrate 0.6% , calcium pantothenate 0.6% , pyridoxine hydrochloride 0.6% , folic acid 5.5%
Nutrition · per 100 g
| Energy | 390.2 kcal |
| Fat | 7.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.9 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 0 g |
| Fiber | 11.1 g |
| Protein | 12.2 g |
| Salt | 1.2 g |
| Sodium | 487.8 mg |
| Potassium | 352 mg |
| Calcium | 556 mg |
| Iron | 20 mg |
| Magnesium | 89 mg |
| Zinc | 5.6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 5 µg |
| Folate (B9) | 61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.