Ingredients
whole wheat 58.3% , sugar 10.9% , soy protein isolate 10.9% , E428 9.9% , Vitamin E 5.0% , E321 5.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 21.8 g |
| Fiber | 9.1 g |
| Protein | 10.9 g |
| Salt | 0.18 g |
| Sodium | 73 mg |
| Potassium | 364 mg |
| Calcium | 36 mg |
| Iron | 2.6 mg |
| Magnesium | 73 mg |
| Zinc | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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