Oven toasted flakes of corn cereal, oven toasted flakes of corn cereal
Malt O Meal
Ingredients
MILLED CORN 70.4% , sugar 3.3% , salt 1.3% , malt extract 1.3% , corn syrup 1.3% , wheat starch 1.3% , E321 1.3% , vitamins 1.3% , Minerals 1.3% , vitamins 1.3% , E101 1.3% , E101 1.3% , E375 1.3% , vitamins 1.3% , vitamin B6 1.3% , pyridoxine hydrochloride 1.3% , folic acid 1.3% , vitamin B12 1.3% , retinyl palmitate 1.3% , Vitamin C 1.3% , vitamin D 1.3% , reduced iron 1.3% , zinc 1.3%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 83 mg |
| Calcium | 0 mg |
| Iron | 27 mg |
| Zinc | 12.5 mg |
| Vitamin A | 500.1 µg |
| Vitamin D | 3.3 µg |
| Vitamin C | 20 mg |
| Vitamin B12 | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.