Ingredients
wholemeal oat flour 54.5% , sugar 14.7% , wheat starch 14.7% , honey 8.0% , brown sugar syrup 4.0% , salt 2.0% , E170i 1.0% , E339iii 0.5% , E150a 0.3% , natural flavouring 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 778 kcal |
| Fat | 9.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 158 g |
| Sugars | 57.7 g |
| Fiber | 11.6 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0.48 mg |
| Calcium | 0.58 mg |
| Iron | 0.01 mg |
| Magnesium | 0.15 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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